Important Dates/Times

Event Hours:
Friday – 5pm – 1am
Saturday – Noon – 1am
Sunday – 9am – 6pm

Set-up:
Thursday – Noon – 8pm
Friday – 8am – 4pm

Take down:
Sunday – after 6pm

Booth Fees

*subject to change in 2025

Food Vendor
$500

Commercial Vendor
$250

Non-Commercial Vendor
(home-based business, etc.)
$200

More Questions

Contact Glenn Hilton
503.551.8506
nsantiamfs@wvi.com

Printable Application & Vendor Rules (available in Spring)

Pay your Booth Fee HERE

2025 Vendor Application

Applications will open in the Spring. Please check back!